Ah, it's been far too long since I made something fantastically vegan. For a potluck last week, I made Robin Robertson's macaroni salad from 1,000 Vegan Recipes, and I've been enjoying the leftovers ever since! It was really easy to make, and was a huge success with everyone who tried it!
I think the secret to this recipe was the definitely the sauce- vegan mayo, rice milk, dijon mustard, apple cider vinegar, sugar, and salt. Add to some cooked macaroni with veggies and relish, and you have yourself a simple, quick, and absolutely delicious side dish. Macaroni salad. Page 92. Seriously, Robin Robertson, you are a vegan goddess.
