I'm always hunting for something special to put in my salads to make them extra tasty. The other night, the roommate and I grilled out on the back porch, and after everyone ate their fill, I took the leftover zucchini and bell pepper, and added it to my salad for the next day. I know it's something so silly and simple, but it added so much to my meager greens! I was even content with using plain old olive oil & balsamic on top! I'm inspired.
For tomorrow's office luncheon, I made: romaine + cabbage + carrots + avocado + tomato + sauteed asparagus. I fried up the asparagus with just a little pepper and sea salt, and I can already tell you that that tomorrow is going to be one delicious Wednesday!
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