Ooh, this is one of my favorite recipes from Vegetarian Classics by Jeanne Lemlin. I love it because it's full of delicious things, it's hearty, and it's all warm and gooey and wonderful. My roommate is running a half marathon tomorrow morning, so we also made bulgur wheat to go along with it. If he's carbo-loading, that means I can too right? :)
For the veggie ragout, you just need garlic, potatoes, zucchini, a can of diced tomatoes, and a couple cans of white beans- the original recipe doesn't call for red onion, but I add it in, because onion is delicious. Everything comes together in a big skillet, and when you're satisfied with how tender all the veggies are, you're done! I won't go into full detail, but it's such a simple dish, and makes a ton of food, so there's lots of leftovers for the week. Add a nice big piece of crusty bread on the side? Phenomenal.
ps. The frozen banana pops are great. If you like your banana a little less frozen, I'd stick it in the fridge for a bit before devouring. Still. Delicious.
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