It's a beautiful day in Denver today, so why, you ask, am I inside baking? Because these giant old-fashioned oatmeal raisin cookies are AMAZING. I found the recipe at Vegan Family Favorites, and I am completely in love. I used about 1/3 cup silken tofu for the egg replacer, and it worked like a dream. I invited a neighbor over for the taste test, and he came back for seconds! Easy, vegan, and ridiculously delicious. These cookies = an epic success! :)
Sunday, May 23, 2010
giant old-fashioned oatmeal cookies
It's a beautiful day in Denver today, so why, you ask, am I inside baking? Because these giant old-fashioned oatmeal raisin cookies are AMAZING. I found the recipe at Vegan Family Favorites, and I am completely in love. I used about 1/3 cup silken tofu for the egg replacer, and it worked like a dream. I invited a neighbor over for the taste test, and he came back for seconds! Easy, vegan, and ridiculously delicious. These cookies = an epic success! :)
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