What a beautiful weekend for some birthday shenanigans. Yesterday was my friend Molly's 23rd birthday, and being that she is vegan, me and the roommate threw a fabulous vegan appetizer and cocktail hour before the bar crawling commenced. Homemade guacamole, vegetable kabobs in homemade teriyaki marinade, lemon cupcakes, and plenty of drinks for all.
The cupcakes were superb- a total smash hit with everyone! The recipe comes from Robin Robterson's 1,000 Vegan Recipes aka one of my all time favorite cookbooks. Robin Robertson is my vegan idol, and every single one of her recipes is outrageously delicious. I used the white cupcakes and "buttercream" frosting recipes with the lemon variation. I've made the spice variation before, and they were great as well. All in all, everything was delicious and the birthday celebration was a blast. Happy birthday Molly! ♥
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