What a perfect meal for a wonderful night. My friend Quinn came over this evening for dinner, drinks, and some girl talk, so I decided to try a tasty looking recipe from Robin Robertson's Fresh from the Vegetarian Slow Cooker, called no hurry vegetable curry- and let me tell you, it was fantastic.
I chopped up everything last night, and stored it in the fridge, so when I got up this morning, the only thing left to do was measure spices, and throw everything in the slow cooker. 10 hours later- voila! The vegetables came out perfectly tender, and all the flavors really came together nicely in the end. It needed a little more salt than I anticipated, and I didn't like how soupy it was, but when Quinn brought out a package of Naan for sopping up all the sauces, everything was set right again. Great food. Great company. Great night.
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