After a ridiculous weekend filled with Pride activities and the Westword Music Showcase, it was so nice to head over to the parent's house for a lovely Father's Day brunch on the back patio. We had hash-browns, Morningstar sausage patties, and a tofu scramble, a favorite breakfast item for all three of us. The entire affair was incredibly delicious.
for a tofu scramble, you will need:
* a random assortment of veggies, spices & other things you'd like
* a block of firm tofu
Put a little olive oil into a skillet and soften up all your vegetables & other items. Today we had onion, mushrooms, tomatoes, zucchini, and chunks of soyrizo. When everything is the way you like it, take the block of tofu, squeeze out all the liquid, and crumble the tofu into the skillet. Mix everything together, and season- we use garlic salt, pepper, tobasco sauce, and cumin. I am all about the cumin. Once everything is mixed up and heated through, serve it up! We topped ours with rice cheese and let it melt into gooey deliciousness. It was a lovely morning and a very tasty brunch. Happy Father's Day, Pop! I love you!
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